A preserve to spice up any dish is an easy recipe to cook up just keep your fingers away from your eyes! Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes jam set. Learn to combine these four, then you can start adding bells and whistles. But this recipe, adapted from the blog A Life of Geekery is good enough to stand on its own. Start by sterilisin...
A preserve to spice up any dish is an easy recipe to cook up just keep your fingers away from your eyes! Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes jam set. Learn to combine these four, then you can start adding bells and whistles. But this recipe, adapted from the blog A Life of Geekery is good enough to stand on its own. Start by sterilisin...
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